Shortly after having her daughter, Harper, Jess was diagnosed with an autoimmune disorder and several food allergies. Jess had to eliminate many things from my diet in order to heal her body. Within a few weeks, she felt more vibrant and clear-headed than ever before. This inspired her heartfelt mission to develop recipes for delicious, life-giving foods that everyone can enjoy with the people they love. In this episode, Jess discusses the past year of launching and how she juggles being a CEO and mother.